Vegetable Salad With Feta Cheese

Name: Vegetable Salad With Feta Cheese
Prep time: 20 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 1 garlic clove, halved; 1 head lettuce, torn into bite sized pieces; 3 tomatoes, quartered; 1 cucumber, peeled and sliced; 1 red onion, chopped; 3 celery ribs, diced; 1 green pepper, seeded and chopped; 6 radishes, sliced; 1 carrot, shredded; 2 tablespoons parsley, chopped; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 1/2 tablespoons lemon juice; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 lb feta cheese, crumbled; 12 -14 kalamata olives

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Recipe by ellie_

This is a good sized salad -- if you add some leftover chicken it can also be a wonderful main dish salad. Recipe source: Bon Appetit (December 1986)

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READY IN: 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

garlic clove, halved
1

head lettuce, torn into bite sized pieces
3

tomatoes, quartered
1

cucumber, peeled and sliced
1

red onion, chopped
3

celery ribs, diced
1

green pepper, seeded and chopped
6

radishes, sliced
1

carrot, shredded
2

tablespoons parsley, chopped
¹⁄₂

cup olive oil
¹⁄₄

cup red wine vinegar
1 ¹⁄₂

tablespoons lemon juice
1

teaspoon dried oregano
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
1

lb feta cheese, crumbled
12 -14

kalamata olives

DIRECTIONS

Rub inside of a large wooden salad bowl with cut garlic, discard garlic.
Add next 9 ingredients (lettuce - parsley) to bowl; toss.
In a jar combine next 6 ingredients (olive oil - pepper) and shake well to combine.
Pour dressing over salad and toss.
Add cheese and olives and toss again.

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