Vegetable Rice Soup
- Ready In:
- 3hrs 20mins
- Place short ribs, water and seasonings in large pot.
- Cover and cook slowly for one hour. Skim off fat and cook another hour.
- Remove bay leaves.
- Remove short ribs from soup, cut off meat and dice.
- Add diced meat, green pepper, onion, sugar, tomatoes, and rice.
- Cook 45 minutes.
- Add frozen mixed vegetables and cook another 15 minutes.
- Add can of beef broth and cook another 10 minutes.
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