Vegetable Rice Soup
Delicious. Can be made a day ahead and reheated.
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INGREDIENTS
Nutrition- 2
- 2quarts water
- salt and pepper
- 1⁄2
- 1teaspoon sugar
- 1(16 ounce) can tomatoes
- 1
- 1(10 ounce) box frozen mixed vegetables
- 1⁄2
- 1(10 ounce) can beef broth
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DIRECTIONS
- Place short ribs, water and seasonings in large pot.
- Cover and cook slowly for one hour. Skim off fat and cook another hour.
- Remove bay leaves.
- Remove short ribs from soup, cut off meat and dice.
- Add diced meat, green pepper, onion, sugar, tomatoes, and rice.
- Cook 45 minutes.
- Add frozen mixed vegetables and cook another 15 minutes.
- Add can of beef broth and cook another 10 minutes.
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