Vegetable Rice Soup
- Ready In:
- 3hrs 20mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 2 lbs short rib of beef
- 2 bay leaves
- 2 quarts water
- salt and pepper
- 1⁄2 cup green pepper, chopped
- 1 teaspoon sugar
- 1 (16 ounce) can tomatoes
- 1 large onion, chopped
- 1 (10 ounce) box frozen mixed vegetables
- 1⁄2 cup long grain rice, uncooked
- 1 (10 ounce) can beef broth
directions
- Place short ribs, water and seasonings in large pot.
- Cover and cook slowly for one hour. Skim off fat and cook another hour.
- Remove bay leaves.
- Remove short ribs from soup, cut off meat and dice.
- Add diced meat, green pepper, onion, sugar, tomatoes, and rice.
- Cook 45 minutes.
- Add frozen mixed vegetables and cook another 15 minutes.
- Add can of beef broth and cook another 10 minutes.
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RECIPE SUBMITTED BY
LizCl
Holland, 78