Vegetable Rice Soup

Recipe by LizCl
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READY IN: 3hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place short ribs, water and seasonings in large pot.
  • Cover and cook slowly for one hour. Skim off fat and cook another hour.
  • Remove bay leaves.
  • Remove short ribs from soup, cut off meat and dice.
  • Add diced meat, green pepper, onion, sugar, tomatoes, and rice.
  • Cook 45 minutes.
  • Add frozen mixed vegetables and cook another 15 minutes.
  • Add can of beef broth and cook another 10 minutes.
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