Italian Vegetable Rice Soup

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large covered saucepan, bring broth to a boil. Stir in carrots, zucchini, bens and rice.
  • Cook until vegetables are crisp-tender, about 5 minutes.
  • Ladle soup into bowls and sprinkle with Parmesan and basil.
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