Vegetable Pesto Pasta

Recipe by echo echo
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the pesto by pureéing the basil through garlic in a blender or food processor; slowly add the 1/2 cup olive oil, blending until smooth.
  • Heat the 1 Tbs oil in a skillet over medium heat and sauté the asparagus, beans and zucchini about 10 minutes, stirring often, until cooked but not limp.
  • Add 1 cup of the pesto, stir thoroughly, and cook until heated thru.
  • Toss the pasta with the pesto-vegetable mixture and serve.
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