Pesto Ravioli with Chicken

READY IN: 31mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large skillet, heat oil over medium-high heat.
  • Saute chicken in oil for 4 minutes or until browned; remove chicken from skillet and set aside.
  • Add the broth and ravioli to the skillet.
  • Bring to a boil, lower heat.
  • Cover and simmer 4 minutes or until ravioli is tender.
  • Add the zucchini, red pepper, and chicken to the ravioli.
  • Cook over medium-high for 3 minutes, stir frequently, until veggies are crisp-tender and chicken isn't pink.
  • Add pesto and toss to coat.
  • Season with salt and pepper if desired.
  • Sprinkle with parmesan and serve.