Vegetable Pasta Salad

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 deg F.
  • Combine zucchini, eggplant, onion, capsicum and garlic in a baking dish.
  • Toss with olive oil.
  • Bake for abut 20 minutes.
  • Remove from oven and allow to cool.
  • Bring a large pot of water to the boil and cook the pasta until al dente.
  • Drain and rinse with cold water.
  • In a salad bowl combine the vegetables, cooled pasta, tomatoes, feta and salad dressing.
  • Toss until well mixed.
  • I just use a little extra virgin olive oil and some white wine vinegar or cider vinegar with a few fresh herbs for my dressing.
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