Vegetable Party Sandwiches

Recipe by Seasoned Cook
READY IN: 35mins
SERVES: 112
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve gelatin in water according to directions.
  • In a large bowl, mix dissolved gelatin with carrots, celery, cucumber, onion, lemon juice and mayonnaise. Refrigerate for 25 hours.
  • When ready to make sandwiches, if mixture is too jelled to spread well, add 1/3 to 1/2 cup more mayonnaise.
  • Using an electric knife, trim crusts from bread edges. Spread vegetable mixture on bread and make 28 sandwiches. Cut into quarters.
  • Layer cut sandwiches in a large plastic container with damp paper towels between layers until serving time.
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