Vegetable Hot Dog
This is a filling snack which can be packed for school children and it makes a full meal along with soup and salad. This can be prepared in advance and wrapped with cling wrap. It is an ideal snack for kids' parties too!
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READY IN: 2hrs 45mins
YIELD: 6 sandwiches
UNITS: US
INGREDIENTS
Nutrition- 12long hot dog buns
- 2
- 3
- 1
- 1⁄2cup green peas
- 1inch ginger
- 1teaspoon garam masala powder
- 1⁄4
- 1 1⁄2teaspoons red chili powder
- 1⁄2cup fresh cilantro
- 1⁄2teaspoon saunf
- cooking oil, to shallow fry
- 1cup curds
- 1⁄2cup cream
- 1⁄4
-
- 1⁄4
- 1⁄2cup maida flour
- 1cup breadcrumbs
- 1teaspoon cornflour mixed in tablespoon water
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DIRECTIONS
- To prepare vegetable mayonnaise, tie the curd in a cloth for 2 hours to remove excess water.
- Mix the cream, cucumber, salt, pepper and cheese to make a thick paste.
- For the cutlets, boil the potatoes, carrots and peas till soft.
- In a pan, add oil and saunf with finely cut onions, ginger and chillies.
- Add the mashed vegetables with salt, chilli powder, garam masala, maida, peanuts and cilantro.
- Mix well.
- Roll them and make them into lengthwise cutlets.
- dip them in milk or cornflour.
- Dust with breadcrumbs.
- Shallow fry in a flat pan adding oil as and when required till they become crisp and golden.
- Cut the buns lengthwise and apply the mayonnaise generously.
- Place a cutlet and a lettuce leaf inside and close it tightly.
- Serve with hot and sour sauce.
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