Vegetable Hot Dog

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READY IN: 2hrs 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare vegetable mayonnaise, tie the curd in a cloth for 2 hours to remove excess water.
  • Mix the cream, cucumber, salt, pepper and cheese to make a thick paste.
  • For the cutlets, boil the potatoes, carrots and peas till soft.
  • In a pan, add oil and saunf with finely cut onions, ginger and chillies.
  • Add the mashed vegetables with salt, chilli powder, garam masala, maida, peanuts and cilantro.
  • Mix well.
  • Roll them and make them into lengthwise cutlets.
  • dip them in milk or cornflour.
  • Dust with breadcrumbs.
  • Shallow fry in a flat pan adding oil as and when required till they become crisp and golden.
  • Cut the buns lengthwise and apply the mayonnaise generously.
  • Place a cutlet and a lettuce leaf inside and close it tightly.
  • Serve with hot and sour sauce.
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