Vegetable Bread Roll Up
![photo by Annacia](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/22/33/83/picglBSE8.jpg)
photo by Annacia
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
![photo by Annacia](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/22/33/83/picZVmQNE.jpg)
![photo by Annacia](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/22/33/83/picEwPlHl.jpg)
- Ready In:
- 55mins
- Ingredients:
- 4
- Yields:
-
1 loaf
- Serves:
- 16
ingredients
- 1 (16 ounce) package French bread dough
- 1⁄2 onion, chopped
- 2 cups vegetables, chopped (i.e. mushrooms, carrots, broccoli, zucchini)
- 2 tablespoons fat-free parmesan cheese
directions
- Saute onions and mushrooms in a bit of water until soft, adding other veggies and cooking until relatively soft.
- Unroll package of fresh bread dough and spread veggies evenly over all.
- Top with Parmesan.
- Roll up carefully and place seam-side down on cooking sheet.
- Bake at 350 degrees for 25 minutes, until top is lightly browned.
- If top gets too brown, cover with aluminum foil for balance of baking time.
Questions & Replies
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Reviews
-
This is terrific. Instead of purchased dough I used Recipe#213262 to make the bread and 2 cups of frozen stir fry veggies (I think some more veggies wouldn't hurt). As I used this as a dinner dish I made a mushroom Parm and parsley sauce to top it with. It is absolutely yummy and so easy to make that it's a keeper for sure!