Vegetable and Ground Turkey Soup

"This has to be the easiest soup ever to make. It's like beef stew but subbing out the beef for ground turkey. I started making this when I cut back my beef intake. I don't add potatoes which makes for a very satisfying healthy low carb meal. I've found that extra lean ground turkey tends to be chewy and doesn't absorb the sauce and spice very well so I use regular ground turkey. You can use chicken, beef or veggie broth and any additional veggies that you like."
 
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photo by cchampion1974 photo by cchampion1974
photo by cchampion1974
Ready In:
1hr 45mins
Ingredients:
16
Serves:
4-6
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ingredients

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directions

  • Heat olive oil in large pot and saute onions and celery until translucent, about 5-7 minutes.
  • Add ground turkey and season with salt and pepper, add the minced garlic.
  • Brown until no longer pink while stirring and breaking up large chunks of meat, drain well and return to pot.
  • Add stewed tomatoes with juice along with remainder of ingredients.
  • Bring to a boil, cover and simmer for an hour 1/2 or until veggies are soft.

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Reviews

  1. I made this recipe, but used chicken stock instead of beef. I also used more corn that it called for, simply because corn is yummy. After consuming large quantities of the the delicious goodness, I thought hmmmm; this recipe would be awesome with some red chili flakes and curry. Needless to even say it was so good. The coolest things about this amazing recipes is it can be tweaked easily into a wide range of deliciousness. I am so happy I found it, next time I will use ground beef and instead of turkey. I am going to serve it with rice so the side, and homemade tortillas, adding a little chili seasoning to it. THANK YOU!!!!!!
     
  2. I substituted cabbage for the zucchini and chicken broth (one without preservatives) for the beef broth. I felt healthy eating it and the taste was great, leaving a satisfied feeling.
     
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Tweaks

  1. I substituted cabbage for the zucchini and chicken broth (one without preservatives) for the beef broth. I felt healthy eating it and the taste was great, leaving a satisfied feeling.
     

RECIPE SUBMITTED BY

Although hardly your traditional southern girl, I come from a huge southern family and have been cooking since I was eight years old. Cooking is more then a hobby, I genuinely get so much pleasure from cooking and providing the people I love with great food. I have to attest, that it truly IS the way to a man's heart! In my opinion, there is nothing more admirable to hold then the truest essence of a homemaker, or as the term is coined today "household engineer"! I am a licensed real estate agent working full-time from home and a soccer mom to my 9 year old son. I am a busy bee but somehow find time to indulge in some of my many passions: dancing, photography, sewing and interior design. Finding that perfect balance is what I strive to do everyday and so far so good. Happy Cooking<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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