Vegan Turnip Curry

Submitted by kathleenkirbyturner

"I made this with a combination of turnips and parsnips. It was delicious!"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 tablespoons oil
• 1⁄2 teaspoon fennel seed
• 4 small turnips, cut into chunks
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon turmeric
• 1 teaspoon cumin powder
• 1 cup water
• 2 tablespoons cilantro leaves, chopped

directions

1. Heat the oil and add the fennel seed and turnip chunks. Cook over medium heat for about 5 minutes.
2. Add the salt, turmeric, and cumin. Stir until every piece of turnip is coated with spice. Continue to cook over very low heat for about 10 minutes - stirring occasionally.
3. Add the water - I prefer my curry less soupy, so I used about a half cup of water. If you like a soupier consistency add the full cup. Cook until heated through - another 3 or 4 minutes.
4. Remove from heat and stir in the cilantro.