Vegan Sweet Lassi

Submitted by Marina K

"We came up with this recipe in a pinch, based on what we had been served in restaurants in the past, and according to other suggestions. It is a refreshing beverage that will cut the heat of your favourite curry - we hope you enjoy it!"

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 3 cups
• Serves: 4

ingredients

• 500 g soy yogurt, plain (So Nice will work)
• 1⁄2 cup water
• 3 tablespoons lemon juice
• 1⁄4 cup sugar
• 2 teaspoons cardamom, ground
• 1⁄2 teaspoon cinnamon
• 1 teaspoon rose water (optional)

directions

1. Combine all ingredients in a large bowl and blend with hand blender, or in a blender if desired.
2. Pour into glasses and serve with ice cubes.
3. Alternatively, if you have a blender, add the ice cubes directly into the mixture for a crushed ice texture.