Vegan Stuffed Shells

Recipe by havolina
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • preheat oven to 350 degrees.
  • bring water to a boil, and cook shells al dente according to the package directions.
  • drain and let cool.
  • in food processor, crumble tofu and add salt and olive oil.
  • blend to a smooth consistency (like ricotta.).
  • sautee spinach in 2 T olive oil.
  • add spinach to tofu mixture.
  • coat bottom of 9x13 pan with tomato sauce.
  • fill each jumbo shell with about 1.5 T of the "ricotta".
  • place shells in pan, cover with the remaining sauce and a hefty layer of soy cheese.
  • cover with foil and bake for 15 minutes.
  • uncover and bake for an additional 20 or until cheese is melty.
Advertisement