Vegan Pumpkin Pie Without Tofu
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finally a pie with out tofu
- Ready In:
- 1hr 5mins
- Yields:
- Units:
Nutrition Information
ingredients
- 2 cups solid pack pumpkin
- 1 cup full fat soymilk
- 3⁄4 cup brown sugar
- 1⁄4 cup cornstarch
- 1 tablespoon molasses
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon allspice or 1/4 teaspoon clove
directions
- place all ingredients in a blender and puree until smooth. pour into prepared 9" unbaked pie shell and bake at 350 for about an hour. make the day before serving and let sit overnight to properly set.
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RECIPE MADE WITH LOVE BY
@animal lover
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