Vegan Pumpkin Pie Without Tofu

Name: Vegan Pumpkin Pie Without Tofu
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 pie
Ingredients: 2 cups solid pack pumpkin; 1 cup full fat soymilk; 3/4 cup brown sugar; 1/4 cup cornstarch; 1 tablespoon molasses; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 teaspoon allspice or 1/4 teaspoon clove

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Recipe by animal lover

finally a pie with out tofu

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READY IN: 1hr 5mins

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

2

cups solid pack pumpkin
1

cup full fat soymilk
³⁄₄

cup brown sugar
¹⁄₄

cup cornstarch
1

tablespoon molasses
1

teaspoon cinnamon
1

teaspoon vanilla
¹⁄₂

teaspoon ginger
¹⁄₂

teaspoon nutmeg
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon allspice or 1/4 teaspoon clove

DIRECTIONS

place all ingredients in a blender and puree until smooth. pour into prepared 9" unbaked pie shell and bake at 350 for about an hour. make the day before serving and let sit overnight to properly set.

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