Name: Vegan Pumpkin Pie Without Tofu
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 pie
Ingredients: 2 cups solid pack pumpkin; 1 cup full fat soymilk; 3/4 cup brown sugar; 1/4 cup cornstarch; 1 tablespoon molasses; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 teaspoon allspice or 1/4 teaspoon clove

Recipe by animal lover

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finally a pie with out tofu

Ready In:: 1hr 5mins
Yields:
Units:

Nutrition Information

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ingredients

2 cups solid pack pumpkin
1 cup full fat soymilk
³⁄₄ cup brown sugar
¹⁄₄ cup cornstarch
1 tablespoon molasses
1 teaspoon cinnamon
1 teaspoon vanilla
¹⁄₂ teaspoon ginger
¹⁄₂ teaspoon nutmeg
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon allspice or 1/4 teaspoon clove

directions

place all ingredients in a blender and puree until smooth. pour into prepared 9" unbaked pie shell and bake at 350 for about an hour. make the day before serving and let sit overnight to properly set.

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