Vegan Pasta Salad

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch broccoli and string beans for around 5 minutes to soften them up.
  • Take out boiled vegetables and place in iced water to stop cooking.
  • Boil penne for 5/7 minutes until it becomes al dente. Don't forget to salt the water.
  • Rinse cooked penne in cold water to stop cooking.
  • Cut all the veggies and combine with cooked pasta in a large bowl.
  • Mix in dressing and spices. Adjust seasoning to taste.
  • Refrigerate until ready to serve.
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