Vegan Mozzarella Cheese

Name: Vegan Mozzarella Cheese
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 pizza
Ingredients: 1 cup water; 2 cloves roasted garlic (I buy fresh and roast it myself in a skillet); 2 tablespoons fresh lemon juice (or the kind in the plastic lemon); 2 tablespoons tahini (more you use the cheesier it gets); 1/4 cup nutritional yeast; 3 tablespoons quick-cooking rolled oats; 1 tablespoon cornstarch; 1/8 teaspoon dry mustard; 1 1/2 teaspoons onion powder; 1/2 teaspoon salt or 1/2 teaspoon sodium-free seasoning

(7)

Recipe by smallstream

Found this somewhere on the 'net but can't figure out where, so someone else deserves the credit for it but I'm not sure who. Omnivores in my life love this stuff too, so it's a good alternative to dairy for more than just vegans.

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READY IN: 45mins

YIELD: 1 pizza

UNITS: US

INGREDIENTS

Nutrition

1

cup water
2

cloves roasted garlic (I buy fresh and roast it myself in a skillet)
2

tablespoons fresh lemon juice (or the kind in the plastic lemon)
2

tablespoons tahini (more you use the cheesier it gets)
¹⁄₄

cup nutritional yeast
3

tablespoons quick-cooking rolled oats
1

tablespoon cornstarch
¹⁄₈

teaspoon dry mustard
1 ¹⁄₂

teaspoons onion powder
¹⁄₂

teaspoon salt or 1/2 teaspoon sodium-free seasoning

DIRECTIONS

Put it all in a food processor or blender, and process til totally smooth.
Put in a saucepan and cook over medium heat, stirring constantly until smooth and thick.
This will thicken to a spread if you let it but I find that adding more water if that happens makes it gooey again so it works well on pizza.
If you're going to let it sit while you put the pizza together, stop cooking when it's still a bit thin and cover the pot.
POINTS: 6 points for the entire amount.
Just divide it into however many servings/slices you made.

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