Vegan Mexican Tortilla Pizzas
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 12 (6 inch) flour tortillas
- 2 (16 ounce) cans refried beans
- 1 cup taco sauce
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 6 green onions, sliced
- 1⁄2 teaspoon crushed red pepper flakes (optional)
directions
- Preheat oven to 400°F
- Place tortillas on baking sheet(s).
- Bake for 3-4 minutes until crisp.
- Spread beans evenly over tortillas. Spread taco sauce evenly over beans. Top with ingredients of your choosing.
- Bake for 7-8 minutes. Top with any additional ingredients (cheese, sour cream, etc.). Cut into wedges and serve.
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Reviews
-
Thank you for such a great idea!!! These are going in our regular rotation now!! So easy & quick yet packed full of flavor. I used homemade tortillas, Wonderful Salsa, and also sprinkled a bit of daiya cheese on top since we had some on hand. DH said they didn't even need the addition of the vegan chese and would be wonderful without. I also thought that maybe diced avocado on top would be tasty - will try that next time & yes there will be a next time!!
RECIPE SUBMITTED BY
I'm a 24 year old who works in the Chicago theater community. I have a little bit of a food obsession and love to plan meals, cook for myself, cook for my girlfriend, and cook for large groups of people.
My friends and I have a weekly "Food Club" where I make them food and they bring me booze. It's pretty much awesome- I get to cook and eat AND get free beer. It changes weekly depending what's cooking, but we have Grill Club, Chili Club, Taco Club, Soup Club- you get the idea.
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