Vegan Low Fat Low Sugar Chocolate Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the dry ingredients together in a mixing bowl.
  • Add the banana, the pineapple juice, maple syrup and salt. Beat well to make a smooth batter.
  • Add the vinegar and stir. It will begin to froth.
  • Pour into an oiled pound loaf tin.
  • Bake at 190 degrees (medium oven) for 20 minutes.
  • Turn out onto a wire rack and leave to cool.
  • Slice the cake lengthways and spread both halves with the yoghurt. Then top one half with the jam. Sandwich back together.
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