Low Sugar Chocolate Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 1
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream softened butter on high speed until it turns pale, or a little over 1 minute
  • Add in sugar and beat until smooth. Then gradually add cocoa and vanilla. Make sure all ingredients are well blended and there are no lumps.
  • Spoon in the milk, one tablespoon at a time. Beat thoroughly before adding in the next spoon. Yield is a guess.
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