Low Sugar Chocolate Frosting
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 1⁄2 cup butter, softened
- 2⁄3 confectioners' sugar
- 3⁄8 cup cocoa powder
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 dash salt
directions
- Cream softened butter on high speed until it turns pale, or a little over 1 minute
- Add in sugar and beat until smooth. Then gradually add cocoa and vanilla. Make sure all ingredients are well blended and there are no lumps.
- Spoon in the milk, one tablespoon at a time. Beat thoroughly before adding in the next spoon. Yield is a guess.
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