Vegan Lemon Drizzle Cake- Thermomix

"Taken from I changed the recipe slightly to include egg replacer powder and so that it could be made in the Thermomix."
photo by a user photo by a user
Ready In:
1hr 30mins




  • Turn on the oven to 180ºC. Line a loaf pan (mine is 9"x5"x3") with baking paper.
  • Pour the soy milk and vinegar together. Allow it time to sit and curdle - this is vital for making the cake rise properly.
  • Take the lemons and roll them on a cutting board - this loosens up the delicious juice inside. Zest both lemons into a small bowl. Add the juice of one lemon to the zest. Reserve the juice of the other lemon for later - it will be used for the drizzle icing.
  • Place the oil and sugar in the TM bowl. Add the tablespoon of egg replacer powder to the curdled soy milk. Whisk to combine.
  • Pour the lemon juice with zest and the curdled milk mixture into the TM bowl. Mix 10 seconds/speed 5. Check to make sure the sugar has dissolved, if not mix again for a few seconds.
  • Add the flour to TM bowl. Mix 10 seconds/speed 4.
  • Scrape down sides, add the baking powder and mix 10 seconds/speed 4.
  • Pour into prepared pan and bake for 40-50 minutes or until golden brown. DON'T remove from pan yet.
  • In a small bowl mix the remaining lemon juice and the 75 grams sugar. Using a toothpick make tiny holes all over the top of the cake. Pour the lemon/sugar mixture over all and allow to sink inches Leave the cake in the pan for 25 minutes.
  • Remove to a serving plate and allow to continue to cool.

Questions & Replies

Got a question? Share it with the community!


Have any thoughts about this recipe? Share it with the community!


Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific! I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky. My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson. My passions are cooking and eating - big surprise there. I have no pet peeves, I don't keep any peeves around long enough to make them into pets. I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily. I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
View Full Profile

Find More Recipes