Lemon Lime Drizzle

"This is perfect for a low carb meal. I took this from a Cabohydrate Addict Cookbook."
 
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photo by Rinshinomori photo by Rinshinomori
photo by Rinshinomori
photo by Jamilahs_Kitchen photo by Jamilahs_Kitchen
Ready In:
5mins
Ingredients:
7
Yields:
4 ounces
Serves:
8
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ingredients

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directions

  • Combine all ingredients in a glass jar and shake well. Let stand for 15 minutes before using.
  • When ready drizzle over steamed veggies . Can be used as a marinade for meat dishes as well.
  • If you dont like capers leave them out.

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Reviews

  1. Beep Beep Mommas Ta
    I marinated my fresh tuna in it for about 2 hrs. then grilled the fillet. Taste was amazing!
     
  2. Jamilahs_Kitchen
    I made an emulsion in the blender with all the ingrients. i didn't really measure but I more than doubled everythings. Very tasty love the zing from the capers. I will use this for a dressing. Thank You. Made for ZWT 5 :)I just had to add an update that I LOVE this dressing I eat it on all my sandwiches and salads.
     
  3. katew
    Served this on a green salad tonight . Used both fresh lime and lemon juice - lemons from my garden and lime from a neighbour !! I omitted the capers and loved the end result - made for ZWT 5.
     
  4. Rinshinomori
    I used this for a marinating wild-caught silverbrite salmon for 3 hours before quickly grilling. Added about 3/4 tsp sugar to the recipe to cut down on astringency a bit and it worked out perfectly. The salmon was tender and the taste perfect. Neither too sour or sweet. We really enjoyed this marinade very much and plan on using this for other fish, seafood, and chicken. Thank you Brenda for posting. Made for ZWT 5.
     
  5. lindseylcw
    Loved this dressing, used it on toasted goat's cheese and it really did go well with the richness of the cheese. Think it would go really well with salmon too. Thanks, made for ZWT5
     
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