Lemon Lime Drizzle

photo by Rinshinomori


- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
4 ounces
- Serves:
- 8
ingredients
- 4 ounces extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- 1⁄8 teaspoon salt
- black pepper
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons capers
directions
- Combine all ingredients in a glass jar and shake well. Let stand for 15 minutes before using.
- When ready drizzle over steamed veggies . Can be used as a marinade for meat dishes as well.
- If you dont like capers leave them out.
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Reviews
-
I made an emulsion in the blender with all the ingrients. i didn't really measure but I more than doubled everythings. Very tasty love the zing from the capers. I will use this for a dressing. Thank You. Made for ZWT 5 :)I just had to add an update that I LOVE this dressing I eat it on all my sandwiches and salads.
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I used this for a marinating wild-caught silverbrite salmon for 3 hours before quickly grilling. Added about 3/4 tsp sugar to the recipe to cut down on astringency a bit and it worked out perfectly. The salmon was tender and the taste perfect. Neither too sour or sweet. We really enjoyed this marinade very much and plan on using this for other fish, seafood, and chicken. Thank you Brenda for posting. Made for ZWT 5.