Vegan Key Lime Pie Filling

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the tofu into a mixing bowl.
  • Flavor it with the vanilla by whisking it in (Skip if using vanilla-flavored tofu).
  • Thicken it by whisking in the confectioners sugar, tablespoon by tablespoon.
  • Same with the cornstarch-- add it and blend.
  • Add all of the lime juice and blend well.
  • Pour the mixture into an ungreased 8" pie pan (if crustless) or a premade 8" or 9" pie crust.
  • Bake at 375 for 30-35 minutes or until set.
  • Cool on a rack for 10-15 minutes first, then refrigerate for at least 4-6 hours before serving.
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