Vegan, Gluten-Free Mexican Pizza (Inspired by Taco Bell)
It doesn't taste exactly like Taco Bell, but I'm sure it's better for you, and no animals were harmed.
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INGREDIENTS
Nutrition- 1teaspoon olive oil
- 1
- 1(15 ounce) can refried beans
- 10(6 inch) corn tortillas
- 1tablespoon taco seasoning
- 1cup enchilada sauce
- 1
- 1
- 1
- 2
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DIRECTIONS
- Sautee onion in oil. Add beans and taco seasoning. Heat through.
- Spread mixture evenly on 5 tortillas. Top with other 5 tortillas.
- Spread with enchilada sauce. Sprinkle tomatoes, then cheese, then olives, then green onions on top, dividing evenly between all five "pizzas.".
- Broil in oven for 1-2 minutes or until "cheese" is melted.
- Cut each "pizza" into four sections with pizza cutter.
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