Vegan Cornmeal Pancakes

Recipe by Lalaloula
READY IN: 25mins
YIELD: 8 pancakes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat a non-stick frying pan or griddle over high heat.
  • In a big bowl combine polenta, cornflour, spelt flour, sugar and salt.
  • Add the sparkling water and vanilla extract and stir into a smooth, runny dough. If its too thick, add a bit more water. If its too thin, just stir in a bit more flour.
  • Reduce the heat to medium and ladle about 1/4 cup batter per pancake into the skillet. Once bubbles rise to the surface of the pancake, flip it and cook on the other side until golden brown.
  • Continue doing this until all dough has been used.
  • Serve with condiments of choice. We especially enjoyed these with cheese and jam.
Advertisement