Vegan Chocolate Crinkle Cookies

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READY IN: 25mins
SERVES: 16
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixer or large bowl beat margarine, chocolate and sugars until light and fluffy.
  • Beat in tofu until well blended.
  • Beat in vanilla, baking powder and salt.
  • Add flour in batches, beating well after each addition.
  • Cover and chill several hours or overnight.
  • Preheat oven to 350 F and lightly oil cookie sheets.
  • Scoop tablespoonfuls of dough and roll into balls.
  • Drop into a small bowl with powdered sugar, rolling to coat.
  • Place cookies 2 inches apart on prepared cookie sheets and bake until set, about 15 minutes.
  • Remove from oven and let rest 5 minutes, then remove to wire racks to cool. Cookies will keep up to 1 week in an airtight container at cool room temperature.
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