Vegan Almond Joy Bark
Try this vegan version a classic candy bar.
INGREDIENTS
Nutrition- 1⁄2cup coconut oil
- 1⁄2cup cocoa powder
- 1⁄4cup maple syrup
- 1⁄8teaspoon salt
- 1⁄4cup coconut flakes
- 1⁄4cup almonds, chopped
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DIRECTIONS
- Melt coconut oil in a saucepan over low heat.
- Remove from heat and whisk in cocoa, sweetener and salt until smooth.
- Transfer to a pan lined with parchment and sprayed and spread in an even layer.
- Sprinkle on toppings.
- Freeze 15 minutes.
- Break into pieces and enjoy!
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