Veal Tagine With Honey

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all except raisins and 1 tablespoon of the honey and marinade for 1 hour, minimum.
  • Put in tagine with the lid and bake for 1 hour at 360°F.
  • Soak the raisins in lukewarm water for 15 minutes. Drain, dry and mix with the honey. War over a gentle heat or in the microwave briefly.
  • Arrange raisins on top of the tagine before serving.
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