This stew is made with relatively inexpensive veal shoulder, browned on the stove top. Then it's mixed with several greens and braised in the oven. Serve with steamed white rice.
Serving Size: 1 (471) g
Servings Per Recipe: 6
Calories: 583.6
Calories from Fat 321 g 55 %
Total Fat 35.8 g 55 %
Saturated Fat 18.4 g 91 %
Cholesterol 255.6 mg 85 %
Sodium 242.3 mg 10 %
Total Carbohydrate 10.5 g 3 %
Dietary Fiber 3.4 g 13 %
Sugars 2.4 g 9 %
Protein 48 g 95 %