Veal Stew With Spring Greens

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • In a large oven safe casserole, melt butter and oil over medium high heat.
  • Season veal with salt and pepper and add to casserole; cook until well browned on all sides, about 12 minutes.
  • Add wine, cover with parchment paper, then casserole lid, and place in oven until meat is nearly tender, about 1 hour.
  • Add spinach, sorrel, romaine, watercress, leek, parsley, tarragon, chives and creme fraiche; stir and season with salt and pepper.
  • Return casserole to oven until greens wilt, about 30 minutes more.
  • Serve with steamed white rice.
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