Veal Scaloppine
photo by MarraMamba
- Ready In:
- 12mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Pound steaks to 1/8 in. thick.
- Sprinkle with salt and pepper.
- Melt butter in 12 inch skillet.
- Add Steaks and cook on medium high for 3 minutes per side.
- Add remaining ingredients and cook 1 minute more.
- Add a little more butter(if needed) to make a sauce.
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Reviews
-
Simple to make and everyone in the family enjoyed it! I used veal scallopine from Costco so I had a lot and tripled the recipe. I added the splash of wine suggested by MarraMamba and some sliced mushrooms. One of my sons sprinkled some Parmesan cheese on the veal and that tasted good! Thanks for another nice dinner!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!