Veal Scallops in Vermouth

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Flatten meat with a wooden mallet or meat cleaver until it is very thin.
  • Cut into serving pieces.
  • Sprinkle with salt and pepper and dredge with flour.
  • Heat butter and salad oil in a skillet.
  • Add chopped onion.
  • Add veal scallops and brown lightly on both sides.
  • Add sweet vermouth.
  • Cover skillet and simmer about 5 minutes.
  • Stir in tomato paste, mace and enough boiling water to make a smooth thick sauce.
  • Heat well and serve with lemon quarters, rice pilaf, garlic string beans or creamed spinach.
Advertisement