Veal Piccata

Recipe by Derf2440
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from cutlets.
  • Dredge cutlets in flour.
  • Coat a large nonstick frypan with cooking spray; add oil.
  • Place over medium high heat until hot.
  • add veal, and cook 3 minutes on each side or until browned.
  • Remove veal from frypan; drain and pat dry with paper towels.
  • Transfer veal to a serving platter.
  • Set aside; keep warm.
  • Add sherry, lemon juice, and capers to frypan; stir well, scraping bottom of pan to loosen brown bits.
  • Cook over medium high heat, stirring occasionally, until mixture is reduced by half.
  • Pour sauce over veal.
  • If desired, garnish with lemon slices and fresh parsley.
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