Lovely tender veal!! from Cooking Light mag.
Serving Size: 1 (204) g
Servings Per Recipe: 4
Calories: 330.8
Calories from Fat 80 g 24 %
Total Fat 8.9 g 13 %
Saturated Fat 3.3 g 16 %
Cholesterol 93 mg 30 %
Sodium 228.2 mg 9 %
Total Carbohydrate 11.5 g 3 %
Dietary Fiber 0.4 g 1 %
Sugars 1.6 g 6 %
Protein 23 g 46 %