Veal Parmigiana

Recipe by Sweetiebarbara
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the 3 tablespoons of oil in a saucepan and saute the onion and garlic until golden.
  • Stir in tomato sauce, water, oregano, pepper, and parsley.
  • Cover and simmer 10 minutes.
  • Combine 1/2 cup parmesan cheesewith bread crumbs.
  • Dip veal into egg, then into cheese crumb mixture.
  • Heat remaining olive oil in skillet and saute veal until golden, turning only once.
  • Pour 1/2 the tomato sauce into baking dish.
  • Place veal and mozzarella cheese in alternating layers in dish.
  • Pour remaining sauce over veal and cheese.
  • Sprinkle with 2 tablespoons parmesan cheese.
  • Bake in moderate oven (350 degrees) 25 minutes, or until sauce is bubbly and cheese melts slightly.
  • Serve with capellini, crusty bread, and a salad.
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