Loretta Lynn's Gooey Cake

READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box German chocolate cake mix
  • 1 14
    cups water (or as called for in the directions)
  • 3
    eggs (or as called for in the directions)
  • 12
    cup oil (or as called for in the directions)
  • 1
  • 3
    Heath candy bars, frozen
  • 1
    (14 ounce) can sweetened condensed milk
  • 8
    ounces caramel topping
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DIRECTIONS

  • Prepare and bake cake according to package directions,
  • Using a 13 x 9-inch cake pan.
  • While warm, poke holes halfway into cake about 1 inch apart.
  • Pour sweetened condensed milk into holes.
  • Pour caramel topping over entire cake and chill in the refrigerator.
  • When cake is cool, top it with Cool Whip and crushed Heath candy.
  • Refrigerate overnight before serving.
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