Rose Kennedy's Cake

READY IN: 50mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • CAKE:
  • In mixing bowl beat eggs. Add sugar, flour and salt. mix well. Add vanilla extract, pineapple and walnuts; mix well.
  • Spray an 11 x 17-inch pan.
  • Add baking soda to mixture and pour in pan.
  • Bake 30 to 35 minutes.
  • Cool completely before frosting cake.
  • FROSTING:
  • Melt margarine.
  • Put margarine, cream cheese and Cool Whip in bowl; mix well.
  • Add nuts.
  • Add sugar and mix well.
  • Pour over cake. Refrigerate at least 1 hour before serving.
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