Veal Parmigiana

Recipe by Ben Ross
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    veal schnitzels or 4 beef schnitzel
  • 30
  • 14
    cup oil, for cooking
  • 1
    cup chunky tomato pasta sauce
  • 1
    cup cheese, grated
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DIRECTIONS

  • Shallow fry the veal schnitzels on the stove.
  • Use medium heat for about 3-5 minutes on each side or until they look nicely cooked.
  • Remove from heat and spread pasta sauce over the top of the schnitzels.
  • (make sure the sauce is spread evenly and not too thin or thick) Sprinkle the grated cheese over the pasta sauce and place in a microwave for 1 minute so that the cheese is nicely melted.
  • Serve with a nice green salad and a bread roll.
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