Pork Cutlet Parmigiana

Recipe by Dawnab
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs pork tenderloin, sliced into medallions
  • 1
  • 1
    cup breadcrumbs
  • 1
    tablespoon italian seasoning
  • 4
    cups spaghetti sauce
  • 12
  • oil, to fry
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DIRECTIONS

  • With a meat mallet, pound pork into thin patties.
  • In a shallow dish beat egg, in another shallow dish, combine breadcrumbs and seasoning.
  • Dip each pork medallion into beaten egg and then into bread crumbs.
  • Fry over med hi heat till browned- it does not need to be fully cooked.
  • In a 9 X 13 baking dish, put in 1 cup sauce and half the pork, top with half of the cheese. Top with half the remaining sauce. Repeat again for balance of ingredients.
  • Bake covered at 350 for 1/2 hour, remove top and bake 10 more minutes.
  • Serve over pasta.
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