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Chicken Schnitzel Parmigiana

This is the alternate to veal schnitzel parmigiana. I love this version better and I always order it at the local hotel. This can be made very easy at home and is very quick.

Ready In:
30mins
Serves:
Units:

ingredients

  • 4 chicken schnitzels
  • 30 g butter
  • 14 cup oil, for cooking
  • 1 cup chunky tomato pasta sauce
  • 1 cup cheese, grated

directions

  • Shallow fry the chicken schnitzels on the stove.
  • Use medium heat for about 5-10 minutes on each side or until they look cooked.
  • Remove from heat and spread pasta sauce over the top of the schnitzels.
  • (make sure the sauce is spread evenly and not too thin or thick) Sprinkle the grated cheese over the pasta sauce and place in a microwave for 1 minute so that the cheese is nicely melted.
  • Serve with a nice green salad and a bread roll.
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RECIPE MADE WITH LOVE BY

@Ben Ross
Contributor
@Ben Ross
Contributor
"This is the alternate to veal schnitzel parmigiana. I love this version better and I always order it at the local hotel. This can be made very easy at home and is very quick."
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  1. Ben Ross
    This is the alternate to veal schnitzel parmigiana. I love this version better and I always order it at the local hotel. This can be made very easy at home and is very quick.
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