Veal Chops with Mustard-sage Butter

Submitted by Dancer

• Ready In: 45mins
• Ingredients: 10
• Serves: 2

ingredients

• 2 loin veal chops (1 1/2 inches thick)
• 3 tablespoons minced fresh sage, divided use
• 1 clove garlic, minced
• 1⁄4 teaspoon fresh ground pepper
• 3 tablespoons butter, softened
• 2 teaspoons balsamic vinegar
• 1 tablespoon olive oil
• 2 teaspoons Dijon mustard
• 2 teaspoons minced fresh parsley
• vegetable oil cooking spray

directions

1. Rub both sides of veal with 1 1/2 tablespoons sage, garlic and pepper.
2. Cover and chill 2 hours.
3. Combine remaining 1 1/2 tablespoons sage, butter, vinegar, olive oil, mustard and parsley; stirring until blended, set aside.
4. Place veal on rack coated with cooking spray; place rack in broiler pan.
5. Broil 5 1/2 inches from heat (with electric oven door partially opened) 10 minutes on each side or to desired degree of doneness.
6. Place dollop of butter mixture on top of each chop; serve immediately.

Reviews

[JustJanS]

I love veal chops, but I like them cooked to medium, so we cooked ours about 4 minutes each side. I also reduced the olive oil to 1 teaspoon in the butter mix. I'm still not sure if I needed it at all, but 1 teaspoon seemed to work just fine. This is a good, easy, tasty recipe for veal chops, and I'm sure we'll make it again.