Veal Chops with Mustard-sage Butter

Recipe by Dancer
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub both sides of veal with 1 1/2 tablespoons sage, garlic and pepper.
  • Cover and chill 2 hours.
  • Combine remaining 1 1/2 tablespoons sage, butter, vinegar, olive oil, mustard and parsley; stirring until blended, set aside.
  • Place veal on rack coated with cooking spray; place rack in broiler pan.
  • Broil 5 1/2 inches from heat (with electric oven door partially opened) 10 minutes on each side or to desired degree of doneness.
  • Place dollop of butter mixture on top of each chop; serve immediately.
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