Veal Chops With Carmelized Onion and Stilton Sauce

Veal Chops With Carmelized Onion and Stilton Sauce created by WiGal

This recipe is from Bon Appetit, May 1993. The magazine states that it is British/Scottish in origin. The mix of the onions, cheese, and currants is great!

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Melt 3 tablespoons butter in heavy large skillet over medium heat. Add onions, sugar and thyme. Season with salt and pepper. Cook until onions are tender and golden brown, stirring frequently, about 35 minutes. Transfer 1/2 cup onions to blender; transfer remaining onions to bowl. Add broth to same skillet and bring to boil, scraping up any browned bits. Add broth and 1/2 cup cheese to blender. Puree until smooth.
  • Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Season veal with salt and pepper. Add veal to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer veal to plates; keep warm.
  • Add vinegar to skillet; bring to boil, scraping up any browned bits. Add sauce to skillet and cook until heated through. Whisk in remaining 1 tablespoon butter. Season with salt and pepper.
  • Meanwhile, combine currants and reserved onions in heavy small saucepan and cook over medium-low heat until heated through.
  • Spoon sauce over veal. Top with onion-currant mixture and sprinkle with remaining 1/2 cup cheese.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@breezermom
Contributor
@breezermom
Contributor
"This recipe is from Bon Appetit, May 1993. The magazine states that it is British/Scottish in origin. The mix of the onions, cheese, and currants is great!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Andi Longmeadow Farm
    Oh breezer, wonderful, tasteful, lovely chops with such exuberant flavors! I especially loved the Stilton cheese along with the currants. This is a keeper for a long time to come. I could of seriously spoon fed myself the sauce just by itself. The instructions were right on, and absolutely perfect! Made for ZWT 6 Zee Zesties 2010
    Reply
  2. Papa D 1946-2012
    *ABSOLUTELY DELICIOUS* Made as written and the instructions were easy to follow :) The sauce was loaded with wonderful flavor and the veal was so tender. I have never cooked veal before, but will again now that I know how good it is. Thanks. *Made for Seasoned Sailor and his Sassy Sirens ZWT 6*
    Reply
  3. WiGal
    A Want More recipe-outstanding! Hubby told me he “learned that he loves this cut of meat AND the cheese type.� Believe me I was surprised to hear that. :D I could not find Stilton so subbed in an Amish blue cheese and subbed Wisconsin craisins for the currants. Can’t wait to share this. The sauce is SO good that I was wishing for more. Served with recipe#155366, recipe#202181, and recipe#429987. Thanks for a keeper, breezermom. Made by an Unruly for an Unruly during ZWT6 tour of Great Britain.
    Reply
  4. WiGal
    Veal Chops With Carmelized Onion and Stilton Sauce Created by WiGal
    Reply
  5. breezermom
    This recipe is from Bon Appetit, May 1993. The magazine states that it is British/Scottish in origin. The mix of the onions, cheese, and currants is great!
Advertisement