Vanilla Yogurt (Homemade)

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READY IN: 12hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups milk (your choice whole-skim)
  • 12
    cup powdered dry milk
  • 1
    tablespoon vanilla extract
  • 4 -6
    tablespoons sugar (Splenda or honey)
  • 12
    cup yogurt starter (unflavored plain yogurt with active cultures)
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DIRECTIONS

  • Set 1/2 yogurt starter out to warm to room temperature.
  • Heat the milk to almost a boil.(I like to microwave in a glass bowl for 5 minutes on high then 2 minutes on medium). Cool the milk (to a "barely warm"/ babies bath temperature) (cool water bath works well). Add dry milk, vanilla and sweetener of your choice; stir well.
  • Stir in yogurt starter (do not whip but mix very well!).
  • "Cook" the yogurt using your preferred method and time (longer makes a firmer, more tart yogurt. I like to cook about 12 hours). Chill 4 hours before eating.
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