Vanilla Yogurt (Homemade)

Name: Vanilla Yogurt (Homemade)
Prep time: 20 min
Cook time: 12 h
Total time: 12 h 20 min
Yield: 6 serving(s)
Ingredients: 4 cups milk (your choice whole-skim); 1/2 cup powdered dry milk; 1 tablespoon vanilla extract; 4 -6 tablespoons sugar (Splenda or honey); 1/2 cup yogurt starter (unflavored plain yogurt with active cultures)

(12)

Recipe by princess buttercup

I am submitting this as a recipe assuming you have made yogurt, have a yogurt maker or: there are several recipes here at 'Zaar describing "how to make" Yogurt. This makes a mild, smooth vanilla yogurt great plain, with fruit, cereals or grains. (time does not include chilling time)

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READY IN: 12hrs 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

4

cups milk (your choice whole-skim)
¹⁄₂

cup powdered dry milk
1

tablespoon vanilla extract
4 -6

tablespoons sugar (Splenda or honey)
¹⁄₂

cup yogurt starter (unflavored plain yogurt with active cultures)

DIRECTIONS

Set 1/2 yogurt starter out to warm to room temperature.
Heat the milk to almost a boil.(I like to microwave in a glass bowl for 5 minutes on high then 2 minutes on medium). Cool the milk (to a "barely warm"/ babies bath temperature) (cool water bath works well). Add dry milk, vanilla and sweetener of your choice; stir well.
Stir in yogurt starter (do not whip but mix very well!).
"Cook" the yogurt using your preferred method and time (longer makes a firmer, more tart yogurt. I like to cook about 12 hours). Chill 4 hours before eating.

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