Smoked Paprika-Homemade

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READY IN: 24hrs 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl slowly whisk together the paprika and liquid smoke.
  • When totaly incorporated-NO lumps-spread out on a foil lined cookie sheet to dry overnight.
  • Or.
  • Line a deep sided metal pan with foil and when your done grilling place in grill on top grates for about 2 hours-this is what I did and wow-amazing smell! I used a whisk to stir every 30 minutes.
  • When completly dry/cool place in food processor-small batches and pulse to remove any small clumps.
  • Pour back into your Paprika bottle, use at will.
  • 24 hour "cooking time" is the max dry time you will need-depending on the humidity in your house.
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