Vanilla-Spiked Hot Cocoa

Recipe by Charlotte J
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure cocoa and sugar into a saucepan with about 1/2 cup milk.
  • Heat over medium heat and whisk until cocoa becomes smooth.
  • Add remaining milk and heat until steam rises and bubbles form around the edges.
  • Do not boil.
  • Ladle into mugs and drizzle with Vanilla Syrup recipe #56460.
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