Vanilla Pear Tart

"Treat yourself and your friends to a pot pourri of flavours - pears, apricots, vanilla and cinnamon - in this simple elegant pie."
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Ready In:


  • 2 cups digestive biscuits, finely crushed (1/2 of 400g package)
  • 13 cup butter, melted
  • 14 cup apricot jam
  • 1 (796 ml) can pear halves, well drained
  • 1 can eagle brand sweetened condensed milk (regular or low-fat)
  • 1 egg
  • 1 12 cups whipping cream, unwhipped
  • 12 teaspoon vanilla extract
  • 1 pinch cinnamon


  • Mix biscuits crumbs with butter until well moistened. Spread mixtue onto bottom and sides of a 9-inch tart pan or pie dish. Refrigerate 10 minutes.
  • Spread jam over chilled crust. Arrange pear halves over jM layer to cover surface completely.
  • Whisk together Eagle brand, egg, whipping cream, vanilla and cinnamon; pour over pears.
  • Place tart pan on baking sheet. Bake in preheated 375F oven for 50 minutes or until top is golden and just feels set. Cool in pan. Garnish as desired.

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