Vanilla Pear Tart

Recipe by Chef mariajane
READY IN: 15mins


  • 2
    cups digestive biscuits, finely crushed (1/2 of 400g package)
  • 13
    cup butter, melted
  • 14
    cup apricot jam
  • 1
    (796 ml) can pear halves, well drained
  • 1
    can eagle brand sweetened condensed milk (regular or low-fat)
  • 1
  • 1 12
    cups whipping cream, unwhipped
  • 12
    teaspoon vanilla extract
  • 1
    pinch cinnamon


  • Mix biscuits crumbs with butter until well moistened. Spread mixtue onto bottom and sides of a 9-inch tart pan or pie dish. Refrigerate 10 minutes.
  • Spread jam over chilled crust. Arrange pear halves over jM layer to cover surface completely.
  • Whisk together Eagle brand, egg, whipping cream, vanilla and cinnamon; pour over pears.
  • Place tart pan on baking sheet. Bake in preheated 375F oven for 50 minutes or until top is golden and just feels set. Cool in pan. Garnish as desired.