Vanilla Matcha Chai Latte (Dairy Free)

Recipe by UmmBinat
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Blend water and almonds until very smooth.
  • Strain through a fine sieve.
  • Bring almond milk and spices to a boil.
  • Boil for 5 minutes with the lid off, then simmer for 10 minutes covered.
  • Strain into a blender (I use glass). Let the mixture cool down for a few minutes, then add the matcha powder & vanilla and blend. Add raw honey to taste. I probably use more than an 1/8 cup but do it to taste.
  • Enjoy hot or cold. (I prefer it hot though).