Spiced Chai Latte

Recipe by LaughingMoon
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *Prep a pitcher or whatever container you are going to use by having a strainer ready and the container available. (I use a strainer and place a coffee filter paper in it.).
  • In a sauce pot bring 2 cups of water to a boil
  • While stirring - Add honey, vanilla, tea bags, cinnamon sticks, cloves, ginger, cardomon, nutmeg, sugar.
  • Let it simmer for about 5 minutes.
  • Remove the tea bags.
  • Add 2 cups of milk and bring it to a boil (continue stirring).
  • Remove from heat.
  • Pour Chai through the strainer into the container you are using to serve it.
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