Vanilla Bean Tea Latte

Name: Vanilla Bean Tea Latte
Prep time: 8 min
Total time: 8 min
Yield: 1 serving(s)
Ingredients: 4 ounces strong steeped black tea (Brew 2 tea bags in 5 ounces of water or keep strong tea brewed, it can be re-warmed when needed); 8 ounces steamed milk; 1 ounce vanilla-flavored syrup (available in sugar free); sugar, as and if desired

Submitted by Annacia

"Serve this is a warmed mug and smile!"

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photo by loof751

Ready In:: 8mins
Ingredients:: 4
Serves:: 1

ingredients

4 ounces strong steeped black tea (Brew 2 tea bags in 5 ounces of water or keep strong tea brewed, it can be re-warmed when needed)
8 ounces steamed milk
1 ounce vanilla-flavored syrup (available in sugar free)
sugar, as and if desired

directions

Combine all ingredients and stir.

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Reviews

I wanted to find something like I got at Starbucks, but this recipe is even better! My dad and I even got to have a bonding moment over how to use the milk steamer. Thanks for the recipe!

frenchpeas21
Very awesome tea latte, I used sugar-free vanilla Torani syrup which was the perfect sweet addition to this warm drink on a cold day. I sprinkled some cinnamon on top and, like loof, didn't use any extra sugar.

Brooke the Cook in
Absolutely delightful! I can't believe I haven't tried this before now! I used 1/2 percent milk and did not add any additional sugar - the vanilla syrup gave it the perfect sweetness. Just loved this and look forward to making it again - thanks for posting the recipe! Made for My 3 Chefs, November 2008

loof751
Amazing! So glad I found this, it's perfect. I added a packet of the fake sugar I'm pretty much addicted to, and used green tea instead with sugar free vanilla syrup. I can't wait to try the recipe with light vanilla soy and almond milk. It will be my go-to drink for rushed mornings. Honestly, tastes just as good as Starbucks!

kitters88
Delicious!!! Honestly, forget Starbucks!! I made ours dairy free by using recipe#49974 with blanched almonds which made it very creamy. For the tea bags I chose Ahmad brand English breakfast, and I used homemade vanilla syrup as per recipe#56460 using all dark brown sugar to help not get a headache which I get from white sugar. I felt it was just the right sweetness without any additional sweetener added. I would sure like to make this again! Made for Veggie Swap 31 ~ February 2011.

UmmBinat