Vanilla Bean Tea Latte

"Serve this is a warmed mug and smile!"
photo by loof751 photo by loof751
photo by loof751
Ready In:


  • 4 ounces strong steeped black tea (Brew 2 tea bags in 5 ounces of water or keep strong tea brewed, it can be re-warmed when needed)
  • 8 ounces steamed milk
  • 1 ounce vanilla-flavored syrup (available in sugar free)
  • sugar, as and if desired


  • Combine all ingredients and stir.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. frenchpeas21
    I wanted to find something like I got at Starbucks, but this recipe is even better! My dad and I even got to have a bonding moment over how to use the milk steamer. Thanks for the recipe!
  2. Brooke the Cook in
    Very awesome tea latte, I used sugar-free vanilla Torani syrup which was the perfect sweet addition to this warm drink on a cold day. I sprinkled some cinnamon on top and, like loof, didn't use any extra sugar.
  3. loof751
    Absolutely delightful! I can't believe I haven't tried this before now! I used 1/2 percent milk and did not add any additional sugar - the vanilla syrup gave it the perfect sweetness. Just loved this and look forward to making it again - thanks for posting the recipe! Made for My 3 Chefs, November 2008
  4. kitters88
    Amazing! So glad I found this, it's perfect. I added a packet of the fake sugar I'm pretty much addicted to, and used green tea instead with sugar free vanilla syrup. I can't wait to try the recipe with light vanilla soy and almond milk. It will be my go-to drink for rushed mornings. Honestly, tastes just as good as Starbucks!
  5. UmmBinat
    Delicious!!! Honestly, forget Starbucks!! I made ours dairy free by using recipe#49974 with blanched almonds which made it very creamy. For the tea bags I chose Ahmad brand English breakfast, and I used homemade vanilla syrup as per recipe#56460 using all dark brown sugar to help not get a headache which I get from white sugar. I felt it was just the right sweetness without any additional sweetener added. I would sure like to make this again! Made for Veggie Swap 31 ~ February 2011.



Find More Recipes