Vanilla-Maple Syrup
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
1 1/2 cups
- Serves:
- 24
ingredients
- 1 1⁄2 cups maple syrup
- 1 vanilla beans, 3 inch, split lengthwise or 1/4 teaspoon vanilla extract
directions
- Pour maple syrup into a medium saucepan.
- Scrape seeds from vanilla bean; add seeds and bean to syrup.
- Bring to a simmer over medium heat, and cook 5 minutes.
- Remove from heat; discard bean.
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RECIPE SUBMITTED BY
nsomniak6
Lancaster, 78
<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>