Vanilla & Jam Swirls

Recipe by dizzydi
READY IN: 1hr 15mins
SERVES: 40
YIELD: 40 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees celsius.
  • Place butter, sugar and vanilla in a bowl and beat till light and fluffy.
  • Add egg and beat well.
  • Add plain flour, rice flour and baking powder and mix to a dough.
  • Turn out dough and knead gently.
  • Roll out to 40 x 25cm, Spread jam over dough leaving a 4cm edge to enclose the jam, Roll up.
  • Place in fridge for 30 minutes then slice into 1cm cookies.
  • Bake at 180degrees celsius for 15 minutes.
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