Vanilla Goat Milk Ice Cream
"I came up with this to satisfy my husband’s craving for ice cream. He is commercial cow milk intolerant but LOVES ice cream. This does have a little cow stuff to add to the creaminess, but I have used goat cream instead and it makes it even better. It just takes a while to get enough cream."
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
1/2 gallon
ingredients
- 4 fresh free-range eggs
- 2 cups sugar
- 4 teaspoons vanilla
- 1⁄2 teaspoon sea salt
- 1 pint half-and-half
- 2 quarts fresh goat's milk
directions
- Whisk together eggs, sugar, vanilla, salt and half&half.
- Pour into 1/2 gallon ice cream freezer.
- Add fresh goat milk to the fill line.
- Freeze according to the directions of your freezer.
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RECIPE SUBMITTED BY
I am a soon to be unemployed (YEAH!) wife and stepmother of two. I also have a small herd of cross-bred milk goats and a flock of about fourty hens as well as cats and dogs.
My favorite cookbook is "Wild Boar on the kitchen floor" written by and for missionaries living in third would countries.
I love to cook but hate to clean.
