Vanilla Goat Milk Ice Cream
I came up with this to satisfy my husband’s craving for ice cream. He is commercial cow milk intolerant but LOVES ice cream. This does have a little cow stuff to add to the creaminess, but I have used goat cream instead and it makes it even better. It just takes a while to get enough cream.
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READY IN: 55mins
YIELD: 1/2 gallon
UNITS: US
INGREDIENTS
Nutrition- 4fresh free-range eggs
- 2cups sugar
- 4teaspoons vanilla
- 1⁄2teaspoon sea salt
- 1pint half-and-half
- 2quarts fresh goat's milk
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DIRECTIONS
- Whisk together eggs, sugar, vanilla, salt and half&half.
- Pour into 1/2 gallon ice cream freezer.
- Add fresh goat milk to the fill line.
- Freeze according to the directions of your freezer.
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