Vakalolo - Fijian Pudding

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READY IN: 45hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the casava very finely. Mix all 5 ingredients together.
  • Divide into 4 equal parts. Wrap in leaves or foil and steam for 40 minutes.
  • While the vakalolo is steaming, gently heat the coconut milk and salt together and bring to a gentle simmer. Remove from heat. Do not put a lid on the pan or the coconut milk will curdle.
  • Unwrap the vakalolo, place in a bowl and pour some of the coconut milk over the top.
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